The Lemp Mansion Restaurant
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The Lemp Mansion Restaurant is open for dine in customers with a fresh, new menu featuring some Lemp Mansion favorites, along with new, soon-to-be favorites! Stay tuned...
The dining areas of the Lemp Mansion are both historic and comfortable.
Thursday: 11:00 a.m. - 2:30 p.m.; 5:30 p.m. - 10:00 p.m.
Friday: 11:00 a.m. - 2:30 p.m.; 5:30 p.m. - 10:00 p.m.
Saturday: 5:30 p.m. - 10:00 p.m.
Sunday: 11:30 a.m. - 8:00 p.m.*
SUNDAYS: Every Sunday, enjoy our famous Family-Style All-You-Care-To-Eat Chicken Dinner
$24.95 per person
Featuring:
- Pan Fried Chicken
The Lemp Mansion Sunday Chicken Dinner is served with a mixed variety of white and dark chicken pieces. In order to prevent the necessity of up charges and due to limitations in the current supply chain as well as supplier shortages, it may or may not be possible to honor requests for specific combinations of chicken pieces. It may not be possible to fill requests for all of one type or specific types of pieces in the order that is brought to your table. Thank you for your understanding during these unprecedented times. - Pineapple Glazed Ham
- Roast Beef
- Mashed Potatoes
- Milk Gravy
- Macaroni and Cheese,
- German Style Green Beans
- Whole Kernel Corn
- Stewed Cinnamon Apples
- Marinated Vegetable Salad
- Cole Slaw
- Buttermilk Biscuits
The Lemp Mansion Restaurant Menu
Bone in wings served with your choice of sauce: Sweet & Spicy, Garlic Parmesan or BBQ 16.75
Steak Fries
5.25
House Made Toasted Ravioli
Served with Marinara sauce 14.35
Parmesan Baked Artichoke Hearts
Over a bed of seasoned spinach, served with garlic toast points 13.75
Fried Mushrooms
Served with house-made ranch 11.35
Dinner Salad
Romaine with Provel cheese, red onions and house-made croutons 7.30
CHOICE OF DRESSINGS: St. Louis Classic Mayfair, French, Italian, Honey Mustard, House-made Ranch, Bleu Cheese, Thousand Island, Balsamic Vinegarette
French Onion Soup
Topped with house-made croutons and Swiss cheese 8.70
CHOICE OF DRESSINGS: St. Louis Classic Mayfair, French, Italian, Honey Mustard, House-made Ranch, Bleu Cheese, Thousand Island, Balsamic Vinegarette,
Entrée Salad
Romaine tossed with Provel cheese, red onion & house-made croutons 16.75
With grilled or crispy chicken 18.75, With shrimp 21.75
Buffalo Chicken Salad
Grilled or crispy chicken tossed in Lemp Mansion wing sauce with romaine lettuce, cheddar cheese, red onion and tomato tossed in house-made ranch or bleu cheese dressing 18.75
Chef Salad
Ham, turkey, cheddar cheese, tomato and house-made croutons 18.75
Chicken Breast
Grilled or crispy topped with Swiss cheese and bacon, served on a toasted Kaiser roll 17.30
Buffalo Chicken
Grilled or crispy chicken breast bathed in our buffalo sauce, topped with bleu cheese cole slaw and served on a toasted Kaiser roll 17.30
Chicken Parmesan
Breast of chicken lightly breaded and fried, then topped with marinara sauce, Provel & parmesan cheese served on a toasted hoagie roll 17.30
The Lemp Mansion Burger
1/2 lb. burger topped with bacon, Swiss and Cheddar cheese, with a garlic aioli, shredded lettuce and onion served on a toasted Kaiser roll 17.40
Prosperity
Our version of the classic Kentucky Hot Brown, open face sandwich on top of toasted wheat with ham, turkey, bacon, topped with a rich blended cheese sauce 17.30
St. Louis' Finest Club
Generous portions of turkey, ham and bacon with lettuce, tomato and mayo served on toasted tri-layered wheat 17.30
Fried Cod
Golden fried cod served on a toasted Kaiser roll with Swiss cheese, shredded lettuce and tartar sauce on the side 17.30
Shrimp Po'Boy
Gulf shrimp tossed in seasoned flour and fried, topped with shredded lettuce, tomato and spicy remoulade, served on a toasted hoagie roll 21.75
Fettuccine Alfredo
Classic Alfredo cream sauce with parmesan and cracked black pepper 18.75
With grilled white meat chicken 25.30, With shrimp 27.30
Penne Con Broccoli
Chopped broccoli, sliced mushroom, garlic and fresh tomato, finished with Provel cheese and cream 19.75
Chicken Lillian
Boneless breast of chicken stuffed with vegetable cream cheese, lightly breaded, fried, served on a bed of pasta, and finished in a white wine cream sauce 25.95
Chicken Parmesan
Breast of chicken, lightly breaded and fried, then topped with marinara sauce, Provel & parmesan cheese, served with pasta 25.50
Vegan Mediterranean Penne
Sautéed mushrooms, onions, garlic, tomato, peppers and zucchini tossed with pasta in a seasoned olive oil 21.75
Szechwan Penne
Broccoli, garlic, cayenne pepper, Provel, Parmesan and cream 18.75
With chicken 25.30, With shrimp 27.30
French Pepper Steak
Medallion of tenderloin with cracked peppercorns in a cognac cream sauce 32.20
Steak Diane
Medallion of tenderloin with garlic, shallots, mushrooms and burgundy wine sauce 32.20
Steak Charles
Medallion of tenderloin finished with herb bread crumbs topped with Provel cheese, white wine, lemon and mushrooms 32.20
Steak Manhattan
Medallion of tenderloin finished with cracked black pepper, bacon and cognac demiglace topped with fresh scallions 32.20
House Made Meatloaf
Traditional meatloaf topped with rich, brown gravy 21.20
Chicken Valle Douge
Boneless breast of chicken with apples, mushrooms, apple jack brandy and cream 25.50
Chicken Piccata
Boneless breast of chicken topped with fresh lemon, white wine, garlic and capers 25.50
Fried Shrimp
Six Gulf shrimp tossed in seasoned flour and fried 28.20
Broiled Cod
Two cod loin filets broiled in butter, lemon, garlic and white wine 24.75
Add three fried shrimp to any order 9.95
21.75
Cherries Jubilee for Two
21.75
Flaming Coffee Napoleon,
per person 16.80
Spanish Coffee
per person 15.80
with fries 8.75
Grilled Cheese
with fries 8.75
Penne Marinara
8.75
Penne Alfredo
8.75
Amberbock, Budweiser, Bud Light, Busch, Bud Select, Michelob Ultra
Wine & Champagne
Ask your server for our complete wine list
Other Beverages
Coffee, Milk, Coke, Diet Coke, Sprite, Pibb Xtra, Tea (Iced or Hot), Orange Juice, Cranberry Juice
Split Plate Charge, 4.95.
All Major Credit Cards Accepted.