The Lemp Mansion Restaurant

lemp mansion

The Lemp Mansion Restaurant is open for dine in customers with a fresh, new menu featuring some Lemp Mansion favorites, along with new, soon-to-be favorites! Stay tuned...

The dining areas of the Lemp Mansion are both historic and comfortable.

 
 
HOURS:
Thursday: 11:00 a.m. - 2:30 p.m.; 5:30 p.m. - 10:00 p.m.
Friday: 11:00 a.m. - 2:30 p.m.; 5:30 p.m. - 10:00 p.m.
Saturday: 5:30 p.m. - 10:00 p.m.
Sunday: 11:30 a.m. - 8:00 p.m.*

SUNDAYS: Every Sunday, enjoy our famous Family-Style All-You-Care-To-Eat Chicken Dinner
$26.95 per person*
*HOLIDAY HOURS AND PRICING MAY VARY. See Events Page.
  • Pan Fried Chicken
    The Lemp Mansion Sunday Chicken Dinner is served with a mixed variety of white and dark chicken pieces. In order to prevent the necessity of up charges and due to limitations in the current supply chain as well as supplier shortages, it may or may not be possible to honor requests for specific combinations of chicken pieces. It may not be possible to fill requests for all of one type or specific types of pieces in the order that is brought to your table. Thank you for your understanding during these unprecedented times.
  • Pineapple Glazed Ham
  • Roast Beef
  • Mashed Potatoes
  • Milk Gravy
  • Macaroni and Cheese,
  • German Style Green Beans
  • Whole Kernel Corn
  • Stewed Cinnamon Apples
  • Marinated Vegetable Salad
  • Cole Slaw
  • Buttermilk Biscuits

 
 
Yearly Closed Dates: New Year's Day, Memorial Day, Independence Day, Labor Day, Christmas Eve, Christmas Day

 

The Lemp Mansion Restaurant Menu



 
APPETIZERS
 
Lemp Mansion Wings
Bone in wings served in Hot Honey Sweet & Spicy Sauce. Also available in Buffalo, BBQ or Garlic Parmesan 16.75

Loaded Fries
Steak fries layered with a rich, blended cheese sauce and chopped bacon, topped with sliced green onion and home-made Ranch Crema 14.50

Home-made Toasted Ravioli
Served with Marinara sauce 14.35

Fried Mushrooms
Served with home-made Buttermilk Ranch 11.35

Parmesan Baked Artichoke Hearts
Over a bed of seasoned spinach, served with garlic toast points 13.75

Lump Meat Crab Cakes
Served with remoulade 22.75

French Onion Soup
Topped with home-made croutons and Swiss & Parmesan cheese 8.70

Classic Wedge Salad
Finished with tomato, red onion, crumbled bleu cheese, chopped bacon and our home-made Classic Bleu Cheese Dressing 9.95

Dinner Salad
Romaine lettuce tossed with Provel cheese, red onions and home-made croutons 7.30

 
SALADS
 

CHOICE OF DRESSINGS: home-made St. Louis Mayfair, home-made Hungarian Paprika French, home-made Buttermilk Ranch, home-made Classic Bleu Cheese, Italian, Honey Mustard, Thousand Island, Balsamic Vinegarette, home-made Buttermilk Italian, Honey Mustard, Thousand Island, Balsamic Vinegarette

Entrée Salad
Romaine lettuce tossed with Provel cheese, red onion & home-made croutons 16.75 With grilled or crispy chicken 18.75 With shrimp 21.75

Gourmet Salad
Romaine lettuce tossed with shrimp, bacon, Provel cheese, artichoke hearts, mushrooms, tomato and home-made croutons 18.75

Buffalo Chicken Salad
Romaine lettuce tossed with grilled or crispy chicken bathed in our home-made Buffalo Sauce, cheddar cheese, red onion and tomato tossed in our home-made Buttermilk Ranch Dressing or home-made Classic Bleu Cheese Dressing 18.75

Chef Salad
Romaine lettuce tossed with ham, turkey, cheddar cheese, tomato and home-made croutons 18.75

 
SANDWICHES
 
All sandwiches served with steak fries

Chicken Breast
Grilled or crispy topped with Swiss cheese and bacon, served on a toasted Kaiser roll 17.30

Buffalo Chicken
Grilled or crispy chicken breast bathed in our Buffalo Sauce, topped with bleu cheese cole slaw and served on a toasted Kaiser roll 17.30

The Edwin
Grilled or crispy chicken breast topped with Pepper Jack cheese, Lemp Mansion Ghost Pepper Relish, shredded lettuce along with our Ranch Crema served on a toasted Kaiser roll 17.95

The Lemp Mansion Burger
1/2 lb. burger topped with bacon, Swiss and Cheddar cheese, with a garlic aioli, shredded lettuce and onion served on a toasted Kaiser roll 18.40

Prosperity
Our version of the classic Kentucky Hot Brown, open face sandwich on top of toasted wheat with ham, turkey, bacon, topped with a rich blended cheese sauce 17.30

St. Louis’ Finest Club
Generous portions of turkey, ham and bacon with lettuce, tomato and mayo served on toasted tri-layered toasted wheat 17.30

Fried Cod
Golden fried cod with Swiss cheese and shredded lettuce served on a toasted Kaiser roll with tartar sauce on the side 17.30

Shrimp Po’Boy
Gulf shrimp tossed in seasoned flour and fried, topped with shredded lettuce, tomato and spicy remoulade, served on a toasted hoagie roll 23.75

 
Pasta
 
Fettuccine Alfredo
Classic Alfredo cream sauce with parmesan and cracked black pepper 18.75
With grilled white meat chicken 25.30
With shrimp 29.20

Penne Con Broccoli
Chopped broccoli, sliced mushroom, garlic and fresh tomato, finished with Provel cheese and cream 19.75

Chicken Lillian
Boneless breast of chicken stuffed with vegetable cream cheese, lightly breaded, fried, served on a bed of pasta, and finished in a white wine cream sauce 25.95

Chicken Parmesan
Breast of chicken, lightly breaded and fried, then topped with marinara sauce, Provel & parmesan cheese, served with pasta 25.50

Penne Con Pesce
Blend of seafood in a Provel, Parmesan and curry cream sauce with sliced mushrooms 29.95

Vegan Mediterranean Penne
Sautéed mushrooms, onions, garlic, tomato, peppers and zucchini tossed with pasta in a seasoned olive oil 21.75

Szechwan Penne
Chopped broccoli, garlic, cayenne pepper, Provel, Parmesan and cream 18.75
With chicken 25.30
With shrimp 29.20

 
BEEF, CHICKEN & SEAFOOD
 
All beef, chicken and seafood entrées served with potato

French Pepper Steak
Medallion of tenderloin with cracked peppercorns in a cognac cream sauce 34.20

Steak Diane
Medallion of tenderloin with garlic, shallots, mushrooms and burgundy wine sauce 34.20

Steak Charles
Medallion of tenderloin finished with herb bread crumbs topped with Provel cheese, white wine, lemon and mushrooms 34.20

Steak Manhattan
Medallion of tenderloin finished with cracked black pepper, bacon and cognac demiglace topped with fresh scallions 34.20

Home Made Meatloaf
Traditional meatloaf topped with rich, brown gravy 21.20

Chicken Valle Douge
Boneless breast of chicken with apples, mushrooms, apple jack brandy and cream 25.50

Chicken La Mar
Boneless breast of chicken with artichoke hearts, mushrooms, tarragon, garlic and cream 25.50

Chicken Piccata
Boneless breast of chicken topped with fresh lemon, white wine, garlic and capers 25.50

Fried Shrimp
Six Gulf shrimp tossed in seasoned flour and fried 29.20

Broiled Cod
Two cod loin filets broiled in butter, lemon, garlic and white wine 25.75

Add three fried shrimp to any order 9.95

 
SIDES
 
French Fries
7.00

Sautéed Mushrooms and Onions
5.95

Vegetable of the Day
5.95

Traditional Cole Slaw
5.95

Bleu Cheese Cole Slaw
6.50

 
KIDS MENU
 
(10 and under)

Chicken Strips with fries
8.75

Grilled Cheese with fries
8.75

Penne Marinara
8.75

Penne Alfredo
8.75

 
DESSERTS
 
Homemade Chocolate Pecan Chess Pie
7.00

Double Fudge Chocolate Layer Cake
7.00

Coconut Lemon Mousse Torte
7.00

Carrot Cake with Cream Cheese Icing
7.00

Coconut Cream Pie
7.00

Lemon Meringue Pie
7.00

Chef’s Choice Cheesecake
7.00

Two Scoops of Vanilla Ice Cream
3.00

Ask your server about our seasonal selections

 
Flaming Desserts
 
These classic desserts are flambéed table side.

Bananas Foster for Two
23.75

Cherries Jubilee for Two
22.75

 
Coffees
 
Flaming Coffee Napoleon
per person 17.80

Spanish Coffee
per person 16.80

 
20 percent gratuity added to all parties of five or more or any diners requesting separate checks or using discounts or coupons.
Coupons are not valid on holidays.
Maximum three discounts per party unless otherwise noted on coupon.
Split Plate Charge: 4.95
All Prices/Items/Times subject to change.
All Major Credit Cards Accepted.
A 2.99 percent surcharge will be added for credit or debit card purchases